Fresh Produce
Make unique recipes every day with our deliciously nutritious greens and garnish your platter with wellness! So let’s wait no more...let’s go green!
Kale
Our delicious king kale adds more health to your diet and we assure you that this nutrition-dense cruciferous vegetable will taste entirely fresh and real when you serve it on a plate. Rich in fiber, our unique kale is also chock-full of antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems. Eat it raw, or steam, braise, boil, or sautée it, or add it to soups and make your every recipe palatable.
Arugula
Add pepperiness in your life with our delectable arugula and make wholesome salads with its rich nutrients. High in vitamins and minerals, this green is low in calories. Our antioxidant rich arugula contains plenty of vitamin K that is good for your bones and brain, and lower cholesterol improves the circulation.
Celery
Our flavourful crispy celery is carefully nurtured by farmers' green fingers so that you can reach your vitamin and mineral goals. You can eat celery raw, cooked or add them to smoothies, salads, and soups. The fibres celery holds act as an anti-inflammatory, antibacterial, antiviral, and antioxidant agent, and it also keeps you hydrated.
Baby Spinach
Our tempting looking leafy green baby spinach is soft, toothsome, and full of amazing health benefits. Make dips or put these mild-flavoured leaves into your sandwiches, eggs, soups, and pasta to combat skin, hair, and bone problems. This nutrient-rich food also provides protein, iron, vitamins, and minerals.
Swiss Chard
Our incredibly nutritious Swiss chard has tender leaves with a crunchy stem that will just make your day. Having fresh chard leaves could be protective against chronic diseases, such as cancer and heart disease, promote healthy bones and do much more.
Capsicum
Our beautifully colored capsicums are a nutritional powerhouse. These colorful crispy produce are good for your heart and will make your plate look more appetizing. Our Capsicums are full of beneficial antioxidants such as carotenoids and are rich in vitamin C that helps to improve immunity. They offer a healthful experience by improving eye health and reduced risk of several chronic diseases.
Bok Choy
Our fresh, mild and sweet Bok Choy welded with a pinch of bitterness will fill your soups or noodles with amazingly pleasing flavors. These tender and crisp green leaves are a container of healthy nutritions. Bok Choy is filled with calcium, vitamins, potassium, and excellent for building and maintaining bone strength.
Lollo Rosso
The curly leaves of our Lollo Rosso can be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. It contains enough vitamins A and C, folate, fiber, and is helpful in controlling anxiety.
Iceberg
Our Iceberg lettuce is a good source of potassium, iron, calcium, fiber, and vitamins A, C, and K. It is best suited for both raw and cooked applications such as braising and stir-frying. You can keep the leaves for over a week by wrapping it in a damp paper towel in a plastic bag and put in the crisper drawer of the refrigerator.
Green Coral/Lollo Bionda
Our very hydrating Lollo Bionda with crinkled tight curly leaves is tender in taste fused with little bitterness. This ultimate lettuce is packed with multiple nutritional benefits that may help lower your blood pressure. It makes your salad bowl look beautiful with its shiny-green color, crunchy texture and volume.
Green Oak
A good source of vitamins A, C, K, and folate, our Green Oak is best suited for fresh applications and is commonly paired with other lettuces and greens such as romaine and arugula for textural contrasts and varying flavors.
Red Oak
Best for consuming both raw and cooked, Red Oak is infused with vitamins A, C, and K, calcium, iron, and anthocyanins. The leaves of this health-boosting antioxidant can be torn or sliced, used as a crunchy element in a salad, and also layered in burgers or sandwiches.
Green Butterhead
Our Green Butterhead lettuce has a soft buttery texture that quickly melts in the mouth. This sweet-mild flavour lettuce is loaded with Vitamin A, which helps to produce healthy skin, hair and strong bones.
Romaine
Nothing tastes pure like our nutrient-dense Romaine lettuce combined with long, crisp and dark green leaves. It is an excellent source of dietary fiber, vitamins, thiamin, folate, iron, potassium, calcium, and manganese that add health to your meal.
Basil
The refreshing flavor of our basil is good enough to bliss out your mood. Combine it with your pizza, pasta, soups, and sandwiches and make them healthy with a touch of macronutrients, such as calcium and vitamin K, as well as a range of antioxidants.
Parsley
Our precious parsley is full of health benefits and enhances the taste of your meal with its freshness and purity. It should be washed right before using since it is highly fragile and is easy to add to your diet. Parsley supports bone health and also contains cancer-fighting substances.
Thyme
A member of the mint family and a flavoring agent, thyme grows with proper protection and love. So that you can get the real taste of it without any adulteration. A delicate looking herb with a penetrating fragrance, thyme is a wonderful addition to bean, egg and vegetable dishes. It should be added toward the end of the cooking process since heat can easily cause a loss of its delicate flavor.
Tomato
Our naturally grown delicious tomatoes are available in different variants and are the perfect synonym for health. Serve it raw or cooked with different dishes and keep your skin young. Don’t peel the tomatoes, whether you’re cooking it or eating it raw as its skin has the maximum benefits.
Strawberry
The tasty and healthy strawberries from our farms are totally worth savoring for its melt-in-mouth juiciness and aromatic flavour. They provide plenty of vitamin C, fiber, potassium, and antioxidants. You can use strawberries to top waffles, pancakes, yogurt, oatmeal, or cereal, blend them in a smoothie, syrup or jams.
Blueberry
Our incredibly nutritious blueberries will sweeten your dishes and make your platter astonishingly beautiful with its tempting color. It can help your heart, strengthen bones, improve skin health, blood pressure, diabetes management, cancer prevention, and mental health. You can use blueberries to top waffles, pancakes, yogurt, oatmeal, or cereal, blend them in a smoothie or syrup, or fold them into muffins and sweet breads.
